Tuesday, November 15, 2016

Rajma Masala Recipe

Rajma Masala Recipe

A delicious and popular Punjabi food.

required things

Rajma - a cup (eight hours soaked, boiled)

Oil - three big spoon

Tomatoes - two (very finely chopped)

Turmeric - a quarter teaspoon

Chili powder - a teaspoon

Busty powder - a teaspoon Salt -
tevaikerpa Coriander - a little 

(very finely chopped)

Potatoes - one (boiled, chopped)


Pepper - half tbsp

Ginger - a small piece

Garlic - for Dentists

Coconut piece - quarter cup Small

onion - quarter cup

Onion - one (chopped)

Anise - ½ teaspoon

Bar - two

Clove - two

Along with all vilut grind it.

Process :

Dried tomato slices in the pan, add oil and saute well.

Then, turmeric powder, chilly powder, blowjob powder, mix with salt, add the ground paste and boiled for three minutes Rajma and mix well.

Then, a little water, sausages, boiled potatoes, add chopped kotikkavittu die after ten minutes.

Rajma masala

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