Sunday, December 25, 2016

Chicken korma recipe |

Chicken korma recipe |

1) 400 g chicken (cut into pieces) 

2)1 teaspoon almond 

3) 1 tablespoon lemon juice

4) ½ teaspoon pepper

5) 1 teaspoon garlic paste
6) 2-3 tablespoons oil or ghee
7) 1 medium onion (chopped)
8) ¼ tsp turmeric powder
9) 150 ML yogurt
10) 2 green peppers
11) 4 cardamom seeds
12) 3 cloves
13) 2 medium-sized cinnamon stick
14) 1 cinnamon
15) ½ tsp garam masala
16) 1 tablespoon chopped coriander leaves
17) ½ teaspoon almond-ground
18) salt

Wash the chicken well in the pieces of lemon juice, a pinch of salt, pepper and garlic, put the mix. Rub the mixture thoroughly until it goes not in pieces to pieces and keep aside for 1 to 2 hours. In the pot, ghee / oil in it so hot and when it becomes lukewarm put chopped onions and turmeric. Fry until the onion until light golden become not come off and keep them out later. Now working for someone else, so let oil. Now mixer fried onions, yogurt, almonds, soft green chili mixture to prepare. Now add to the mix now intertwining pieces of chicken. Heat oil in pot again now, when it's hot, and he let the heat slow cardamom, cloves, cinnamon and bay leaves casts. 40 seconds later, they are well Heelate swam in it and put the chicken with remaining mixture and put him on top. Cook the mixture in the pot to boil longer pieces. Cover the pot after cooking. And repeatedly watched pieces ripe or not. 

Garam masala and coriander leaf ripe instilled in him at the end. He has now put salt and garnished with almonds and served brewed.

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