Monday, November 21, 2016

Mutton Korma Recipe

Mutton Korma Recipe

Ingredients for Mutton Korma Recipe :

Boneless mutton - 200 g.m 

Onions - 1 large  

Green chilli  - 3 

Oil - the minority 

Melted butter - 1/2 cup

Cardamom - 3 

Black cardamom - 2

Bright idea - 2 (Bay leaf)

Yogurt - 2 Table spoon (Curd)

Coriander powder - Table spoon 

Ginger Garlic Paste - Table spoon  

Red chili paste - 2 T spoon 

Onion paste - 1 cup 

Coconut - 1/2 cup (grated)

How to Make Mutton Korma Recipe :

★ mutton pieces, cover with water, fine, clean, mutton pieces, put in a bowl, add the melted butter in it now, cardamom, fast out, black cardamom, full-wheeler, yogurt, coriander powder, red chilli powder, salt, ginger garlic paste, red pepper paste, onion paste and grated coconut got along fine, put put 30 minutes soaking, cut onions and green pepper, fry Store.

★ Now Heat oil in a pan, put soaked in it now put the mutton pieces cooked covered, for 15 minutes, is now dead mutton water broke and the water and cover the cooked mutton fine, like cooking gas take off, take it out in a bowl now mutton curry, roasted onions and green peppers over decorated, hot mutton dressed Kurma.

Mutton Korma Recipe

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