Monday, January 2, 2017

chicken tikka masala

Chicken tikka masala

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500g boneless chicken

2 onions, chopped

5 garlic buds

2 tablespoons ground almonds

2 chopped green chilies

½ cup cream

1 piece of ginger, chopped

1 tablespoon vinegar

1 cup hot water

½ tsp garam masala

1 tsp salt

method -

First, onion, garlic and green pepper finely grinding to a garam masala, salt and vinegar entering combine. - Now keep in the fridge overnight, wrapped in pieces of the spices for the chicken well. Create egg-

chicken sandwich - Place the toasted in the oven and off in the morning in tikkom in pirokara learning. If the oven is not baking in the grill or in the oven, you can also. - Now, ginger, garlic and salt to make a whole, with finely feathered. Delicious chicken sauce - By heating butter in a pan with onions, ginger, garlic and butter mixture entering Pisa Take the golden

onion toast. - After turmeric, cumin, pepper, garam masala, coriander and fry for
2 minutes until the water is entering. Cook until boiling and pour over the cream and chicken tikka at a 8-10 minutes Some time after

2 minutes after entering a paste of almonds make a tasty chicken tikka slope.

- Fun to eat with bread or rice and the spicy chicken tikka all.

Sunday, December 25, 2016

Chicken korma recipe |

1) 400 g chicken (cut into pieces)

2)1 teaspoon almond

3) 1 tablespoon lemon juice

4) ½ teaspoon pepper

5) 1 teaspoon garlic paste

6) 2-3 tablespoons oil or ghee

7) 1 medium onion (chopped)

8) ¼ tsp turmeric powder

9) 150 ML yogurt

10) 2 green peppers

11) 4 cardamom seeds

12) 3 cloves

13) 2 medium-sized cinnamon stick

14) 1 cinnamon

15) ½ tsp garam masala

16) 1 tablespoon chopped coriander leaves

17) ½ teaspoon almond-ground

18) salt

Wash the chicken well in the pieces of lemon juice, a pinch of salt, pepper and garlic, put the mix. Rub the mixture thoroughly until it goes not in pieces to pieces and keep aside for 1 to 2 hours. In the pot, ghee / oil in it so hot and when it becomes lukewarm put chopped onions and turmeric. Fry until the onion until light golden become not come off and keep them out later. Now working for someone else, so let oil. Now mixer fried onions, yogurt, almonds, soft green chili mixture to prepare. Now add to the mix now intertwining pieces of chicken. Heat oil in pot again now, when it's hot, and he let the heat slow cardamom, cloves, cinnamon and bay leaves casts. 40 seconds later, they are well Heelate swam in it and put the chicken with remaining mixture and put him on top. Cook the mixture in the pot to boil longer pieces. Cover the pot after cooking. And repeatedly watched pieces ripe or not.

Garam masala and coriander leaf ripe instilled in him at the end. He has now put salt and garnished with almonds and served brewed.

Thursday, December 15, 2016

Fish Fingers Recipe

Ingredients for Fish Fingers Recipe :

Fish - 250 gm (the bite)

Warsestrshire sauce - T spoon

Salt - to taste

Flour - 1 cup

Egg - 2 (Egg white)

Bread powder - 1/2 cup

Popcorn - 1/2 cup

Oil - the minority

How to Make Fish Fingers Recipe :

★ Put the powder in a grinder Make popcorn, popcorn powder now in the bread mix powder.

★ Now the fish bite as long as the finger cut, longer fish in pieces, lime juice, salt, sauce and mix to soak for 15 minutes just leave.

★ Now the flour on a plate and pour the egg and egg white bust Take Fate by separating the garden, popcorn and bread on a plate and pour the powder mixture.

★ Now the fish pieces in the flour Lpetiye, feta now dipped in egg, popcorn and a fine, powder-like bread and a plate put in Lpetiye Take, take place in a plate made of all similar.

★ Now heat oil in strictly, fry in hot oil and take it out and put the fish pieces, prepared hot Fish Fingers.

Fish Fingers Recipe

Friday, December 2, 2016

Shahi Egg Curry Recipe

Shahi Egg Curry Recipe

Ingredients for Shahi Egg Curry Recipe :

Egg - 4 (Egg)

Onions - 1

Yogurt - 2 Table spoon (Curd)

Garlic - 5

Green chillies - 2

Ginger - 1/2 inch piece

Cream - Table spoon

Red chilli powder - T spoon

Coriander powder - T spoon

Garam Masala - T spoon

Kasuri methi - 2 T spoon

Chaat masala - 1/2 T spoon

Coriander Leaf -Table spoon (chopped fine)

Salt - to taste

Oil - the minority

How to Make Shahi Egg Curry Recipe :

★ ginger, garlic, green pepper, onion together in a grinder with a fine grind.

★ yogurt and sour cream in a bowl and thoroughly mix.

★ Now strictly pour oil and heat it. Add the cooked onion mixture granulated ajwain. Then put the cooked curd mixture. Red chili powder, coriander powder, garam masala, Kasuri methi, salt added. He has cooked for 10 minutes, add 1 cup water now.

★ ajwain put boiled egg cooked 2 minutes. Then take off the gas mix chaat masala and coriander leaves. Prepare hot urchin egg curry.

Egg curry

Tuesday, November 29, 2016

Punjabi Chicken Curry Recipe

Ingredients for Punjabi Chicken Curry Recipe :

Chicken - 500 g.m

Ginger Garlic Paste - 3 T spoon

Red chilli powder - 2 T spoon

Coriander leaves - 2 Table spoon (chopped fine)

Yogurt - 3/4 cup (Curd)

Onions - 3

Tomatoes - 3

Cardamom - 2 -3

Cloves - 2

Coriander powder - 3 T spoon

Turmeric - 1/4 T spoon

Garam masala powder - 1/2 T spoon

Salt - to taste

Oil - the minority

How to Make the Punjabi chicken curry recipe :

★ Chicken pieces, cover with water to clean.

★ Chicken in yogurt, ginger garlic paste, 1 T spoon red chilli powder, salt, coriander leaf mix gtk put. Please keep covered for 30 minutes in chicken side.

★ Tomato and onion and cut into large pieces. The tomatoes, onions, cloves, cardamom and fine grind grinder.

★ Now heat oil in strictly. Put powdered ajwain paste 4 -5 minutes cooked onions. Salt, red chilli powder, coriander powder, turmeric, garam masala powder and mix. Then put the chicken cooked on medium heat 4 minutes. Now covered 1 1/2 cups water and cook the chicken pieces and cook. Hot chicken curry prepared Punjab.

chicken Roast recipe

Monday, November 28, 2016

Paneer Momos Recipe

Ingredients for Paneer Momos Recipe

Flour - 1 cup

Carrot, capsicum, beans - 2 cup (chopped)

Onions - 2

Pepper powder - 1/2 T spoon

Cheese - 1 cup (Pieces)

Garlic - 5

Green chillies - 2

Soy sauce -T spoon

Salt - to taste

Oil - the minority

How to Make Paneer Momos Recipe

★ Put oil in flour mixed with salt and tea spoon. Then take a little bit of water Guth whom Atta. Atte Dhkkr to take 15 minutes now put side.

★ Garlic, green pepper, onion and cut fine. Grate the cheese.

★ Now heat oil in strictly. Take roast the chopped garlic in it now put. Then put the fine chopped onion half-cooked onion until light brown. Then put the cooked chopped vegetables.Now in it after cooking vegetable soy sauce, salt, cheese, cooked pepper powder. Put the remaining onion and mix well now take off the gas.

★ Make small dough from dough are now Atte. of not sticking together.

★ All the momos now put the idli cooker cooked in steam for 5 minutes. Prepare hot cheese momos.

Matar Paneer recipe

Friday, November 25, 2016

Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

Ingredients for Crispy Fried Chicken Recipe:

Chicken - 250 gm.

Oates powder - 2 Table spoon

Corn Flour - 1 1/2 T spoon

Salt - to taste

Turmeric - 1 pinch (Turmeric powder)

Red chilli powder - 1/4 T spoon

Egg - 1

Lemon Juice - T spoon

Pepper powder - 1/2 T spoon

Ginger Garlic Paste - T spoon

Garam masala powder - 1/2 T spoon

Bread powder - 2 Table spoon

Oil - The minority

How to Crispy Fried Chicken Recipe :

★ chicken pieces, cover with water to clean.

★ chicken pieces in lemon juice, salt, red chilli powder, garam masala, turmeric, Kali chili powder, ginger garlic paste, egg, pour mix Corn Flour. Then please put the chicken mixture for 1 hour in the fridge.

★ Now heat oil in strictly. Now Ak plate Oates powder mixed powder and bread. Oates bread pieces into powder and then wrap a hot oil take it out and put on low level. Crispy fried chicken prepared hot.