Chicken Dum Biryani Recipe
Ingredients for Chicken Dum Biryani Recipe
Chicken – 1/2 kg (Chicken)
Basmati rice – 1/2 kg
Curd – 1/2 cup
Green chilli – 5
Coriander leaves – 1 cup
Red chilli powder – 2 Tea spoon
Peppermint - 1 cup (chopped fine)
Ginger - 50 g.m
Garlic - 30 g.m
Garam Masala - 2 T spoon
Oil - 3 T spoon
Salt - to taste
Lemon - 1
Clove - 8
Cinnamon - 2 inch piece
(Cinnamon) Cardamom - 3
Ghee - 3 Table spoon
Onions - 2
Milk - 3 Table spoon
Food coloring - 1 pinch
How to Make Chicken Dum Biryani Recipe
★ chicken, cover with water clean.
★ ginger and garlic in a grinder with a fine grind. Cut the onion thin long, fry.
★ chicken in salt, ginger garlic paste, red chilli powder, garam masala powder, curd, put a little roasted onion mix Nice. Now put it, add chopped green pepper and lime juice. Then add 3 tablespoons melted butter now put. Now fine chopped coriander leaves, mint leaves and pour 3 tablespoons oil, like fine, mixed 15-20 minutes kept soaking.
★ Now basmati rice mix with water to clean twice. Pour 3/4 cup of rice and water in a pot placed on gas. Salt in the rice, 1-2 tablespoons lemon juice, cinnamon, cloves, cardamom casts. Now put a little coriander and mint leaves and cook on low take up to 75%.
★ Please remove the water from the rice after cooking rice.
★ Now a vessel (which you make Briani) was soaked in it by putting chicken 5-6 minutes cooked. Slowly pour the rice with the rice a little bit longer. Fried onions on top of that is a layer placed above the remaining coriander leaves, mint leaves casts. Mix food coloring and put over rice in milk. Now a green cloth covered lid placed above the steam should not have come out. Now Simmer 15-20 minutes until cooked. Biryani own prepared hot.
Chicken Dum Biryani Recipe |
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