Matar Paneer Recipe

Matar Paneer Recipe

Ingredients for Matar Paneer Recipe :

Cheese - 2 cups (Piece)

Green peas - 1 1/2 cups

Cumin - 1 T spoon 

Cinnamon - 1/2 inch piece 

Cardamom - 2

Tomato - 4 - 5

Onions - 1

Cashew nuts - 1/4 cup

Green chillies - 2 - 3

Ginger - 1 inch piece

Garlic - 8

Turmeric - 1/4  T spoon

Red chilli powder - 2 T spoon

Coriander powder - 1 1/2 T spoon

Garam masala powder - 1 T spoon 

Oil - the minority

Salt - to taste

How to Make Matar Paneer Recipe :

★ Store peas (Matar) boil.

★ onions, green peppers, tomatoes, ginger and cut into large pieces.

★ tomato and cashew nuts with a grinder and grind fine. Then onion, green pepper, ginger, garlic and fine grinder to grind.

★ Now strictly pour oil and heat it. Ajwain, cumin, cinnamon, cardamom and fry put. Add the cooked onion mixture is then grinding. Now grind the onion and tomato paste mixture and came up with the oil on low flame 3-4 minutes until cooked. Then salt, red chilli powder, turmeric, gram masala powder, coriander powder mix Nice. Now add 1/2 cup water and 2 minutes until cooked peas. Piss cheese then add 3-4 minutes until cooked, take off the gas. Hot pea ready cheese curry.