chicken tikka masala

Chicken tikka masala

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500g boneless chicken

2 onions, chopped

5 garlic buds

2 tablespoons ground almonds

2 chopped green chilies

½ cup cream

1 piece of ginger, chopped

1 tablespoon vinegar

1 cup hot water

½ tsp garam masala

1 tsp salt 

method -

First, onion, garlic and green pepper finely grinding to a garam masala, salt and vinegar entering combine. - Now keep in the fridge overnight, wrapped in pieces of the spices for the chicken well. Create egg-

chicken sandwich - Place the toasted in the oven and off in the morning in tikkom in pirokara learning. If the oven is not baking in the grill or in the oven, you can also. - Now, ginger, garlic and salt to make a whole, with finely feathered. Delicious chicken sauce - By heating butter in a pan with onions, ginger, garlic and butter mixture entering Pisa Take the golden

onion toast. - After turmeric, cumin, pepper, garam masala, coriander and fry for
2 minutes until the water is entering. Cook until boiling and pour over the cream and chicken tikka at a 8-10 minutes  Some time after

2 minutes after entering a paste of almonds make a tasty chicken tikka slope.

- Fun to eat with bread or rice and the spicy chicken tikka all.