Punjabi Chicken Curry Recipe

Ingredients for Punjabi Chicken Curry Recipe :

Chicken - 500 g.m

Ginger Garlic Paste - 3 T spoon

Red chilli powder - 2 T spoon

Coriander leaves - 2 Table spoon (chopped fine)

Yogurt - 3/4 cup (Curd)

Onions - 3

Tomatoes - 3

Cardamom - 2 -3

Cloves - 2

Coriander powder - 3 T spoon

Turmeric - 1/4 T spoon

Garam masala powder - 1/2 T spoon

Salt - to taste

Oil - the minority

How to Make the Punjabi chicken curry recipe :

★ Chicken pieces, cover with water to clean.

★ Chicken in yogurt, ginger garlic paste, 1 T spoon red chilli powder, salt, coriander leaf mix gtk put. Please keep covered for 30 minutes in chicken side.

★ Tomato and onion and cut into large pieces. The tomatoes, onions, cloves, cardamom and fine grind grinder.

★ Now heat oil in strictly. Put powdered ajwain paste 4 -5 minutes cooked onions. Salt, red chilli powder, coriander powder, turmeric, garam masala powder and mix. Then put the chicken cooked on medium heat 4 minutes. Now covered 1 1/2 cups water and cook the chicken pieces and cook. Hot chicken curry prepared Punjab.

chicken Roast recipe

Chicken Dum Biryani Recipe

Ingredients for Chicken Dum Biryani Recipe

Chicken – 1/2 kg (Chicken)

Basmati rice – 1/2 kg

Curd – 1/2 cup

Green chilli – 5

Coriander leaves – 1 cup

Red chilli powder – 2 Tea spoon

Peppermint - 1 cup (chopped fine)

Ginger - 50 g.m

Garlic - 30 g.m

Garam Masala - 2 T spoon

Oil - 3 T spoon

Salt - to taste

Lemon - 1

Clove - 8

Cinnamon - 2 inch piece

(Cinnamon) Cardamom - 3

Ghee - 3 Table spoon

Onions - 2

Milk - 3 Table spoon

Food coloring - 1 pinch

How to Make Chicken Dum Biryani Recipe

★ chicken, cover with water clean.

★ ginger and garlic in a grinder with a fine grind. Cut the onion thin long, fry.

★ chicken in salt, ginger garlic paste, red chilli powder, garam masala powder, curd, put a little roasted onion mix Nice. Now put it, add chopped green pepper and lime juice. Then add 3 tablespoons melted butter now put. Now fine chopped coriander leaves, mint leaves and pour 3 tablespoons oil, like fine, mixed 15-20 minutes kept soaking.

★ Now basmati rice mix with water to clean twice. Pour 3/4 cup of rice and water in a pot placed on gas. Salt in the rice, 1-2 tablespoons lemon juice, cinnamon, cloves, cardamom casts. Now put a little coriander and mint leaves and cook on low take up to 75%.

★ Please remove the water from the rice after cooking rice.

★ Now a vessel (which you make Briani) was soaked in it by putting chicken 5-6 minutes cooked. Slowly pour the rice with the rice a little bit longer. Fried onions on top of that is a layer placed above the remaining coriander leaves, mint leaves casts. Mix food coloring and put over rice in milk. Now a green cloth covered lid placed above the steam should not have come out. Now Simmer 15-20 minutes until cooked. Biryani own prepared hot.