Punjabi Chicken Curry Recipe

Ingredients for Punjabi Chicken Curry Recipe :

Chicken - 500 g.m

Ginger Garlic Paste - 3 T spoon

Red chilli powder - 2 T spoon

Coriander leaves - 2 Table spoon (chopped fine)

Yogurt - 3/4 cup (Curd)

Onions - 3

Tomatoes - 3

Cardamom - 2 -3

Cloves - 2

Coriander powder - 3 T spoon

Turmeric - 1/4 T spoon

Garam masala powder - 1/2 T spoon

Salt - to taste

Oil - the minority

How to Make the Punjabi chicken curry recipe :

★ Chicken pieces, cover with water to clean.

★ Chicken in yogurt, ginger garlic paste, 1 T spoon red chilli powder, salt, coriander leaf mix gtk put. Please keep covered for 30 minutes in chicken side.

★ Tomato and onion and cut into large pieces. The tomatoes, onions, cloves, cardamom and fine grind grinder.

★ Now heat oil in strictly. Put powdered ajwain paste 4 -5 minutes cooked onions. Salt, red chilli powder, coriander powder, turmeric, garam masala powder and mix. Then put the chicken cooked on medium heat 4 minutes. Now covered 1 1/2 cups water and cook the chicken pieces and cook. Hot chicken curry prepared Punjab.

chicken Roast recipe

Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

Ingredients for Crispy Fried Chicken Recipe:

Chicken - 250 gm.

Oates powder - 2 Table spoon

Corn Flour - 1 1/2 T spoon

Salt - to taste

Turmeric - 1 pinch (Turmeric powder)

Red chilli powder - 1/4 T spoon

Egg - 1

Lemon Juice - T spoon

Pepper powder - 1/2 T spoon

Ginger Garlic Paste - T spoon

Garam masala powder - 1/2 T spoon

Bread powder - 2 Table spoon

Oil - The minority

How to Crispy Fried Chicken Recipe :

★ chicken pieces, cover with water to clean.

★ chicken pieces in lemon juice, salt, red chilli powder, garam masala, turmeric, Kali chili powder, ginger garlic paste, egg, pour mix Corn Flour. Then please put the chicken mixture for 1 hour in the fridge.

★ Now heat oil in strictly. Now Ak plate Oates powder mixed powder and bread. Oates bread pieces into powder and then wrap a hot oil take it out and put on low level. Crispy fried chicken prepared hot.